Posted on March 25, 2021March 25, 2021 by Laura Hall Local beef & pork meatballs, roasted pepper-eggplant sauce, pickled eggplant with redbud, Boxcarr Creamery cheese Post navigationPrevious post: Herb Roasted Half Chicken, spaghetti squash, roasted carrots, turnips, red cabbage, Calabrian chili butter sauceNext post: Seafood Risotto