Posted on February 19, 2021February 25, 2021 by Laura Hall Zaatar Spiced Rack of Lamb, sweet Potato, fennel, pepper and spinach hash, finished with apricot stoneground mustard vinaigrette, grilled asparagus
Posted on February 18, 2021February 18, 2021 by Laura Hall Seared Scallops, leek Parmesan risotto, Parmesan olive crisp, puttanesca
Posted on February 6, 2021February 11, 2021 by Laura Hall Gulf Shrimp Ratatouille, South Carolina Grit Cake